Chocolate Chip Cheesecake Crescents

Posted by Courtney Lopez on

These Chocolate Chip Cheesecake Crescents are a crowd pleaser! The creamy no bake cheesecake is topped on a buttery, flaky, crescent roll from Pillsbury. Special thanks to Pillsbury for sponsoring this recipe.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

We just love this hand-held dessert. They’re perfect for holiday entertaining and since Walmart has a twin pack of Pillsbury Crescents you can make enough for everyone.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

Our no bake chocolate chip cheesecake recipe is simple and once made will fill 12 crescents. We wanted to make this recipe super easy, so if you wanted, you could even get your kids involved in the kitchen. My mini chef loves to help me in the kitchen, and this is a great recipe to introduce your child to the kitchen during the holiday or anytime.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

If your crescents don’t have a hole for filling after baking take the bottom of any round kitchen gadget and poke a cavity to fill while it’s hot, viola! I used the bottom of my grater which is rounded on the bottom. I only had to do it for 2 of them so it may not happen for you.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

  • 2 cans Pillsbury Crescents ((8oz each))
  • 2 blocks cream cheese ((8oz each))
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1/2 cup chocolate chips
  • 1/2 cup mini chocolate chips
  • *mini chocolate chips for topping
  1. Preheat oven to 375.
  2. Mold the crescents in a muffin tin to look like cupcakes, make sure the center is hollow.
  3. Bake for about 10-12 minutes.
  4. Whip cream cheese, heavy cream, vanilla, and sugar.
  5. Once combined add in the chocolate chips.
  6. Fill the crescents with the cheesecake and top with additional chocolate chips,


Don’t like chocolate chips? No worries! You could easily make it a key lime cheesecake, lemon cheesecake, strawberry cheesecake, chocolate cheesecake, cherry cheesecake – you see where I’m going with this? Oh my gosh, even pumpkin! This recipe is so versatile and you really can go crazy with the flavorings if you wanted to try something different. It’s a delicious no bake recipe that is so simple and that’s why we love to make it with the crescents.

This recipe is sure to please even the pickiest of eaters. It’s a delicious dessert that everyone will gobble up on the holiday.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

Don’t forget to head to Walmart to pick up the Pillsbury Original Crescent Rolls Twin Pack 8oz packages!

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