This Lasagna Roll-Ups recipe is filled with spicy chicken and pure deliciousness, make this tasty homemade lasagna recipe for a quick and easy dinner.
This post is sponsored by Lunchbox. All opinions are my own
Making a meal for our family was almost impossible last year due to Kay’s FPIES food allergy. This year I can actually make RECIPES from websites. What’s even better is because she can eat more foods I know how to substitute ingredients. Tonight I made Spicy Chicken Lasagna Roll-Ups from the Kraft website. While Kay can’t have chicken, she can have pork. So I made it with pork instead, and it’s so good!
I love saving money and time. Quick and easy recipes are essential especially when it’s back to school season. Money savings are even better. I know when I make a Kraft recipe it’s going to be good. I really haven’t made one that isn’t a keeper! I was so impressed how well the Spicy Chicken Lasagna Roll-Ups tasted with pork too! Chris said I have to make it again asap!
I love that we can finally enjoy a wholesome meal together as a family.
Lasagna Roll-Ups
This Lasagna Roll-Ups recipe is filled with spicy chicken and pure deliciousness, make this tasty homemade lasagna recipe for a quick and easy dinner.
- 1 teaspoon Italian seasoning (dried)
- 1 teaspoon red pepper (crushed)
- 1 jar tomato sauce
- 3 cup cooked chicken (chopped)
- 8 oz mozzarella (shredded)
- 1/2 cup parmesan (grated)
- 2 eggs (beaten)
- 12 lasagna noodles (cooked)
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Preheat oven to 375ºF.
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Place the sauce into a saucepan with the Italian seasoning and red pepper flakes.
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Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan, and eggs; mix lightly.
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Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
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Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down.
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Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
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Bake 25 min. or until heated through.
Recipe courtesy of Kraft.
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