News — Desserts

Peanut Butter & Honey Cheerio Bar Recipe

Posted by trisha haas on

Yay! We are back to school and while I still have some Kindergarten sadness, having two kids in school has been a new balance on scheduling, planning and saving! While it’s only two days into the new school year, I have already figured out that keeping my kids mornings and afternoons running smoothly means packing good...

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Banana Bread Split Snack

Posted by trisha haas on

In a short few weeks, I will be doing what many parents around the US will be doing: Sending my kids back to school. While it is exciting to get back on a routine and have some time during the day to get errands, work, and chores done alone, this is also the year my...

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Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

Posted by trisha haas on

This is a sponsored post written by me on behalf of Breyers for IZEA. All opinions are 100% mine. Happy Birthday Breyers Can you believe its been 150 years since Breyers was founded in Philadelphia? Back in 1866 when William A. Breyer hand-cranked his first gallon of ice cream, featuring fresh fruits and nuts, everyone was hooked....

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Unicorn Poop Meringues : Easy Meringue Cookie Recipe

Posted by trisha haas on

As you already know, I love unicorn crafting. If unicorn poop slime and unicorn poop cupcake cones didn’t tip you off. I could not resist at least one more (ok, maybe more coming) Unicorn Poop ideas and this one is just as fun: Unicorn Poop Meringues. So what IS a Meringue? According to Wikipedia: Meringue...

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Roasted White Peaches with Honeycomb and Vanilla Ice Cream

Posted by trisha haas on

Roasted White Peaches with Honeycomb and Vanilla Ice Cream Serves: 8 / Prep Time: 10 minutes, plus 20 minutes cooling time / Cook Time: 25 minutes Make-Ahead: Honeycomb can be stored in an airtight container at room temperature for up to 3 days. 1 cup sugar, divided 1 lemon, zested 4 ripe but firm white...

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