News — eggs

It’s a cookie, it’s a scone, it’s Chocolate Chip Scone, Cookies!

I like scones, Kay likes cookies.  So I made a combination of the two and we’re both happy!  When we went to the Gluten and Allergen Free Expo at the beginning of the month we found a few chocolate brands that don’t contain soy.  We typically used Enjoy Life Foods whenever we made chocolate chip cookies, but this time we tried PASCHA chocolate this time.  PASCHA is free of the top allergens.  I fell in love with the coffee chocolate bar I bought at the expo.   Since Kay was diagnosed with FPIES we’ve found so many amazing products and options.

Have you ever tried empanadas?  I LOVE them, but making them.. not so much.  I love all the delicious fillings in an empanada too but always wish it was a little heartier.  I’m very picky about olives too.  I actually didn’t like olives until recently so the fact that I love black olives now is kind of insane.

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This is a dream breakfast for anyone in my opinion.   I feel good serving this to my husband since their sausage has  NO nitrates, NO nitrites, and NO MSG!   Chris actually gets bad migraines from MSG.  This is now one of our favorite sausage recipes!

In search of a breakfast for your hungry man?  Look no further!  My husband leaves the house at 5 or 6am on most days.  I can barely open my eyes at that time.  I love to make sure he has breakfast and sometimes I treat him and get up early making him a Jalapeno Sausage Breakfast Sandwich.  This is not your typical breakfast sandwich, it’s more.. so much more!  It’s not round, there’s no patty, but instead a link of delicious and REAL meat sausage, eggs, and even hashbrowns.   I purchased Hillshire Farm’s American Craft Sausage links from our local Stop and Shop.  They’re hand crafted with 100% pork!  (Try all their flavors Smoky Bourbon, Garlic Onion, & Jalapeño Cheddar)  Chris ate all our sausages and I actually planned to make my favorite macaroni and cheese (they’d even be delicious chopped up into the mac and cheese!!) sauce with chopped jalapenos and red peppers in them to dip the sausages in.  How good would that be? YUM!  Or you could even drizzle that ON TOP of this breakfast sandwich. WOW!  I’m blowing my own mind here guys.  Sorry haven’t eaten dinner yet

Sweet Baby’s first Easter was a nightmare.  She was sick and we didn’t know at the time that is was FPIES, a rare food allergy.   Since her diagnosis last June we’ve added a TON of safe foods to her diet but chicken, soy, and oats are still her trigger foods.  Her favorite meal of the day is usually breakfast.  We like to sleep in and enjoy scrambled eggs, shredded potatoes, fruit, and yogurt too!  

When Charlotte was a little girl (well..littler girl) we always looked forward to egg decorating. The only problem was it took 20 minutes to boil eggs and about 3 minutes for the dying fun to end. Now egg decorating is nearly an art (see my Egg Decorating Board on Pinterest) and you don’t want the...

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