News — Ice Cream

Recently we went to the Gluten and Allergen Free Expo in Secaucus, NJ.  Kay had an absolute blast.  We went last year and found Enjoy Life Foods Chocolate to trial, and has been by far our favorite food trial.  Thankfully Enjoy Life is free of most allergens and of course it’s soy free too!  Due to Kay’s FPIES she still cannot eat soy, chicken, or oatmeal.  They had a new crunchy cookie this year that we hadn’t tried yet, and Kay fell in love right away!  As soon as I tasted the Crunchy Double Chocolate Cookie, I thought.. COOKIES AND CREAM!  

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Stores are clearancing out all the summer stuff and making way for back to school already!  What comes along with back to school season?  FOOTBALL SEASON!  Everyone is always looking for delicious recipes to make for a huge crowd, am I right?  You have your typical wings, burgers, chips, what about dessert?  No one has time for a spoon and fork during football season in my opinion.  Everyone wants something handheld and quick and easy to eat.

Father’s Day is right around the corner and Kay and I are thinking of ways to make his day extra special!  We love making homemade gifts so it would definitely be something unique and not store bought!  We’ll also be making his favorite dinner, MEATBALLS!  Chris and I have been doing so well laying of the sweets and junk food but I know he loves ice cream and candy.. so for Father’s Day I’m going to make him a healthier “ice cream” for dessert.  Using our favorite frozen banana method and a chocolate candy.  

One of Sweet Baby’s first safe foods with her FPIES was Bananas.  Just recently we’ve been adding more and more to her SAFE food list!  One of her favorites has been Enjoy Life Semi-Sweet Chocolate Chips they’re Gluten, Dairy, Nut & Soy Free!  Since we received the  Nostalgia Electrics  Fro-Frutti Frozen Fruit Dessert Maker we’ve been making lots of “ice cream” with frozen fruits.  I think the Fro-Frutti review has been the tastiest review Sweet Baby has every done!  I can literally freeze any fruit and turn it into a frozen treat for her.  Many of her safe foods are berries and they come out pretty well too!

There are few things I like more in this world than summer. And in summer all things good happen. Picnics, BBQ’s, and if you are lucky, lots and lots of tantalizing, yummy, indulgent desserts. Like this one… Inspired by the Strawberry Buttermilk Sherbet recipe in the Cooking Light magazine, here is a tasty way to...

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