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A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams.  Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new.

We recently wanted to add another protein to Kay’s diet.  Since she has FPIES we have to trial each new food she tries.  We’ve contemplated turkey for quite some time, but “chickened” out thanks to her Chicken FPIES food allergy.  Doctors typically say that after 18 months to 2 years you can retrial the trigger foods.  Since chicken and turkey are so close, we’ve decided to hold off for now.  Right now her only safe proteins are beef, pork, salmon, and we’re working on flounder!  

I still can’t get over the snow we got here in Jersey.  It’s dark, cold, and snowy.  I think that’s a perfect time for soup.. I have nothing in the house.. I usually do my major food shopping on Saturdays.  Thankfully I had some frozen chicken, cut vegetables that were for snacking, and chicken stock. […]

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