News — potato
Veggie Vegetarian Potato Pancakes for Easter Brunch
Posted by Courtney Lopez on
Sweet Baby’s first Easter was a nightmare. She was sick and we didn’t know at the time that is was FPIES, a rare food allergy. Since her diagnosis last June we’ve added a TON of safe foods to her diet but chicken, soy, and oats are still her trigger foods. Her favorite meal of the day is usually breakfast. We like to sleep in and enjoy scrambled eggs, shredded potatoes, fruit, and yogurt too!
Homemade Sloppy Joe with Crinkle Cut Potato Fries
Posted by Courtney Lopez on
Homemade Sloppy Joe paired with freshly fried and crinkle cut potatoes. No room for a can mix here.. I’m really not even sure what is in that.. I have a few tips for you from how to make your own taco seasoning, making the perfect ground beef without any effort (which will be coming soon!), and even how to make sloppy joe better than the can using KETCHUP! Crazy, right? Ketchup has the sweet flavor that most associate with a sloppy joe. In this post I’m going to share how to make the sloppy joe using left over taco meat. We are doing a FPIES Food Trial of Beef and I’m force to create multiple recipes using beef. I figured what better way than make a HUGE batch of ground beef with taco seasoning and turn it into a few delicious and easy to prepare dishes.