News — sugar

Lately I’ve been trying to eat a lot more oatmeal to increase my breastmilk supply.  However Kay cannot eat oatmeal due to her FPIES food allergy.  She kept asking for my oatmeal instead of her cereal and it broke my heart.  The fix?  Quinoa!  Yesterday morning we made Oat Free Quinoa Oatmeal Breakfast and we […]

The post Oat Free Quinoa Oatmeal Breakfast appeared first on Courtney's Sweets.

This is a sponsored post with Lunchbox.

This buttery and delicious caramel sauce is so good poured over fresh apples and even ice cream!  It would be even better drizzled over a fresh apple pice.  Using II Can’t Believe It’s Not Butter!® cuts down on the fat, but not the flavor.  My grandparents loved I Can’t Believe It’s Not Butter!®  and most of my family still enjoys it.  While I love real butter, I Can’t Believe It’s Not Butter!® holds many memories!  My grandparents would buy it back when it was in a round tub and melt it over fresh homemade batch of Pierogi.  To me Pierogi isn’t the same without I Can’t Believe It’s Not Butter!®.  I really love to have it and treasure those memories we had.  It’s funny how most of my memories only mom’s side are about food.  We’re definitely a foodie family.

It’s a cookie, it’s a scone, it’s Chocolate Chip Scone, Cookies!

I like scones, Kay likes cookies.  So I made a combination of the two and we’re both happy!  When we went to the Gluten and Allergen Free Expo at the beginning of the month we found a few chocolate brands that don’t contain soy.  We typically used Enjoy Life Foods whenever we made chocolate chip cookies, but this time we tried PASCHA chocolate this time.  PASCHA is free of the top allergens.  I fell in love with the coffee chocolate bar I bought at the expo.   Since Kay was diagnosed with FPIES we’ve found so many amazing products and options.