News — tacos
Homemade Salsa Bolognese Using Left Over Taco Meat
Posted by Courtney Lopez on
Stretching the dollar, and stretching our dinners .. that’s what I’m doing these days. We try to buy only organic so if I see a bulk buy for ground beef I make it all and freeze some and keep some in the refrigerator. I like making the ground beef seasoning with taco mix (recipe coming soon!) and mixing it up different ways! Since my daughter’s FPIES trial we’re really trying to get her to TRY the ground beef so I’m trying every recipe I can and she loves taste testing! The only problem is she spits out the meat. Not so much of a trial then.. huh?
