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Roasted White Peaches with Honeycomb and Vanilla Ice Cream
Posted by trisha haas on
Roasted White Peaches with Honeycomb and Vanilla Ice Cream Serves: 8 / Prep Time: 10 minutes, plus 20 minutes cooling time / Cook Time: 25 minutes Make-Ahead: Honeycomb can be stored in an airtight container at room temperature for up to 3 days. 1 cup sugar, divided 1 lemon, zested 4 ripe but firm white...
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