I’m a carboholic. I love bread. Wait, let me rephrase that, I love good bread!
Did you know that it’s National Grilled Cheese Month? This is a month worth celebrating. We love grilled cheese sandwiches. The right bread is essential for making a grilled cheese. Thick slices so that it can handle being a sandwich, no artificial colors or flavors, no high fructose corn syrup, soft, and most importantly, not gummy. Then I found it. Right at Walmart! (on Rollback at Walmart until 7/13/2016.)
Sara Lee® Artesano™ Bread This is Sara Lee®’s newest addition to their bread products. The golden crust with the specks of flour make it feel like homemade. It has a rich flavor that you want in a good slice of white bread. It’s only $2.99, but tastes like it cost you double!
Okay, this is not your average slice of bread. This is thick cut, soft, delicious and Artisan style. I could eat this bread happily with a little bit of butter spread right on without even toasting! We were really impressed how it upped our grilled cheese game. It’s on point and now it just needs a delicious cheesy filling.
The American Muenster Grilled Cheese Sandwich Recipe
Now when you make a grilled cheese it’s essential to also have the proper filling. Some will say only cheese, but I say why stop there. We have been known to stuff our grilled cheese with bacon, tomato, lunch meat and so much more. However we wanted to make something sweet and something savory, with a little bit of a tang. So we came up with the American Muenster. What the heck is The American Muenster and why am I spelling monster wrong?
This isn’t your average grilled cheese sandwich. This grilled cheese has American cheese, muenster cheese, avocado, and sweet balsamic onion relish. In other words “OH MY GOSH, MY GOODNESS!” Muenster is the best cheese for grilled cheese recipes! It’s truly a gourmet grilled cheese recipe.
The American Muenster Grilled Cheese Sandwich
- 2 teaspoons softened butter
- 2 slices Sara Lee® Artesano™ Bread
- 2 slices American cheese
- 2 slices Muenster cheese
- 1/2 mashed avocado
- 1 heaping tablespoons sweet balsamic onions
- In a large skillet heat up the butter.
- While the skillet is heating up assemble the sandwich.
- Put the American cheese on one side of bread and the Muenster on the other.
- Spread avocado on one and onions on the other.
- Sandwich both halves together and cook for 2-3 minutes per side, until golden brown.
- Cut and enjoy!
My toddler even enjoys the The American Muenster! It’s a fun name and your kids have a delicious sandwich that parents can enjoy with their kids.
So with a name like The American Muenster, you really need a bread that can hold all that goodness. The Sara Lee® Artesano™ Bread passed the taste, I mean test with flying flavors, gah, sorry colors! Don’t know if you can handle The American Muenster Sandwich Recipe? No fear, Sara Lee®’s new Artesano™ Bread is up to the task for any filling you plop on it! It’s hearty, while still being light thanks to those thick Italian slices. Sometimes it even tells us to put leftover mac and cheese in there, because like I said, it can handle it!
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This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Bread.
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