Carrot Cake Bars with Cream Cheese Swirl

Posted by Courtney Lopez on

These Carrot Cake Bars with Cream Cheese Swirl are a show stopper dessert for Easter or anytime – everyone will be in awe of the layered bars asking for the recipe!

stacked carrot cake bars with cream cheese swirl

Whoa! Who’s ready for a delicious dessert using ingredients you probably already have at home? The best part is we use FRESH carrots! It’s bursting with that delicious carrot cake flavor, tied with blondie bar, and who doesn’t love a cream cheese swirl?

carrot cake bar on a napkin with bowl in background

If you’ve ever made a brownie mix or homemade brownie recipe you know how good this cream cheese mixture is! Mix it with this delicious carrot cake recipe that is in bar form, you’ll want to eat it before it cools completely, but trust me, wait until it’s room temperature and then grab a bar and enjoy! Love carrot cake? You’ll definitely love this recipe!

carrot cake bars with layered cream cheese swirl in a bowl

ingredients for Carrot Cake Bars 

ingredients on a table for carrot cake bars with cream cheese swirl

  • 1 stick unsalted butter – melted
  • 1 cup light brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup shredded carrots

For the cheesecake swirl, you’ll need

  • 4 oz cream cheese – room temperature
  • 1/4 cup sugar
  • 1 egg yolk
  • 3/4 tsp vanilla extract

carrot cake bars in a bowl

how to make Carrot Cake Bars

  • Preheat your oven to 350 degrees. Then prep your pan, we suggest using an 8×8 pan for the best results. You can line or prep it to be nonstick.
  • Combine the ingredients for the carrot cake bars and then prepare the cream cheese swirl filling.

carrot cake bars and cream cheese swirl batter in bowls

Pour about half of the carrot cake batter into the pan and spread it out with a spatula. Then, take half of the cheesecake batter and drop spoonful’s over the carrot cake batter. Don’t swirl yet. Drop the remaining carrot cake batter by spoonfuls around the cheesecake batter and then finish with drops of the remaining cheesecake batter. Then, take a knife and swirl around until the two are swirled together.

carrot cake bar batter in a baking dish layering with cream cheese swirl

Bake for about 35-40 minutes, the edges will be golden brown and there will be very little jiggle to the center.

carrot cake bars with cream cheese swirl fully cooked in a baking dish

Cool completely before cutting. Store airtight in the refrigerator, they are delicious from the fridge!

cut carrot cake bars on a cutting board

more carrot desserts

This article was written by Courtney’s Sweets, the recipe is from our guest chef Amanda.

Carrot Cake Bars with Cream Cheese Swirl

These Carrot Cake Bars with Cream Cheese Swirl are a show stopper dessert for Easter or anytime – everyone will be in awe of the layered bars asking for the recipe!

Carrot Cake Bars

  • 1 cup light brown sugar
  • 1 stick unsalted butter (melted)
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup all purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded carrots

Cheesecake Swirl

  • 4 oz cream cheese (room temperature)
  • 1/4 cup sugar
  • 1 egg yolk
  • 3/4 tsp vanilla extract

Carrot cake bars batter:

  1. Preheat oven to 350 degrees.
  2. Prepare an 8×8 baking pan with nonstick spray and set aside. For easy removal add parchment paper.

  3. Melt the butter in a microwave-safe dish. 

  4. In a medium-sized bowl, add the melted butter and brown sugar and mix to combine. 

  5. Stir in the egg and vanilla. 

  6. Add in the flour, cinnamon, baking powder, and salt and stir again until completely combined. 

  7. Fold in the shredded carrots. Set aside.

Cheesecake swirl:

  1. In a medium-sized bowl, add in the cream cheese, sugar, egg yolk, and vanilla and mix until smooth and creamy.
  2. Pour about half of the carrot cake batter into the pan and spread it out with a spatula.
  3. Then, take half of the cheesecake batter and drop spoonful’s over the carrot cake batter. Drop the remaining carrot cake batter by spoonfuls around the cheesecake batter and then finish with drops of the remaining cheesecake batter. Then, take a knife and swirl around until the two are swirled together.

  4. Bake for about 35-40 minutes, the edges will be golden brown and there will be very little jiggle to the center. 

  5. Cool completely before cutting. Store airtight in the refrigerator, they are delicious from the fridge! 

carrot cake bars with cream cheese swirl

The post Carrot Cake Bars with Cream Cheese Swirl appeared first on Courtney's Sweets.