News — carrot

These Carrot Cake Bars with Cream Cheese Swirl are a show stopper dessert for Easter or anytime – everyone will be in awe of the layered bars asking for the recipe! Whoa! Who’s ready for a delicious dessert using ingredients you probably already have at home? The best part is we use FRESH carrots! It’sContinue Reading

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A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams.  Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new.

We recently wanted to add another protein to Kay’s diet.  Since she has FPIES we have to trial each new food she tries.  We’ve contemplated turkey for quite some time, but “chickened” out thanks to her Chicken FPIES food allergy.  Doctors typically say that after 18 months to 2 years you can retrial the trigger foods.  Since chicken and turkey are so close, we’ve decided to hold off for now.  Right now her only safe proteins are beef, pork, salmon, and we’re working on flounder!  

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #TEArifficPairs   #CollectiveBias Fall is in the air, or at least in my little world.  Two weeks ago the weather was getting cooler and all of the […]

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Sweet Baby’s first Easter was a nightmare.  She was sick and we didn’t know at the time that is was FPIES, a rare food allergy.   Since her diagnosis last June we’ve added a TON of safe foods to her diet but chicken, soy, and oats are still her trigger foods.  Her favorite meal of the day is usually breakfast.  We like to sleep in and enjoy scrambled eggs, shredded potatoes, fruit, and yogurt too!