News — bacon

Bacon Cheeseburger Mac and Cheese

Posted by Courtney Lopez on

This Bacon Cheeseburger Mac and Cheese recipe is filled with everything you love in a good cheeseburger recipe, but in an easy mac and cheese instead.

This is part of a sponsored post.

  Bacon Cheeseburger Mac and Cheese
We’re all looking for quick and simple recipes for our families these days, right?  Well my family is loving this Bacon Cheeseburger Mac and Cheese recipe!  It’s super simple to make and you can even prep some of the ingredients beforehand!  You can cook the ground beef and freeze it for later use for recipes like this!

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BLT Dip Recipe With Sour Cream and Bacon!

Posted by trisha haas on

5 Minute BLT Dip is a perfect cold dip made with sour cream, mayo and of course topped with bacon and tomatoes! This under 5 minute prep dip will be on your table in no time and is a great compliment to a buffalo chicken dip and football spread. BLT Dip Recipe WOOT WOOT! The...

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New England Clam Chowder Recipe with Flounder

Posted by Courtney Lopez on

A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams.  Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new.

New England Clam Chowder Recipe with Flounder

We recently wanted to add another protein to Kay’s diet.  Since she has FPIES we have to trial each new food she tries.  We’ve contemplated turkey for quite some time, but “chickened” out thanks to her Chicken FPIES food allergy.  Doctors typically say that after 18 months to 2 years you can retrial the trigger foods.  Since chicken and turkey are so close, we’ve decided to hold off for now.  Right now her only safe proteins are beef, pork, salmon, and we’re working on flounder!  

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Grilled Chicken BLT Burgers | 15 Amazing Recipes for the Grill

Posted by Courtney Lopez on

The best grilled chicken burger recipe, sure to please any picky eaters. Topped with bacon, avocado, crisp green leaf lettuce, and juicy jersey tomatoes.

Grilled Chicken BLT Burgers

This burger.. it’s incredible.  Want to know my biggest pet peeve about burgers?  When they taste like meatloaf.  I hate a burger with added things like breadcrumbs, eggs, and milk.. Seriously.. meatloaf is good but if you’re going to call it a burger.. don’t.   Whenever I make a ground beef burger or even a chicken burger I just lightly season them.  For beef I do simple salt and pepper, but I get a little more spicy with the chicken.  The chicken doesn’t have all that fat to flavor so I love to add things like bacon and avocado to really make it a big flavor punch!

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