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Everyone loves a good egg sandwich recipe, right? From a fried egg on your buttered English muffin, a runny egg on your toast or some hardboiled eggs mashed into fresh egg salad! We had some leftover hardboiled eggs from Easter recipes we made and we thought what better use other than to make a pretty pink egg […]

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Vegetarian Matzo Ball Soup – Simple and delicious holiday soup recipe.  I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. There is always at least 3 1liter Vintage® Seltzer bottles in our fridge at all times. Why three? One original for […]

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Mini Chef Mondays Thanksgiving Stuffing Muffins | Traditional Bread Stuffing Recipe. Quick and simple recipe for kids to make! Happy Mini Chef Mondays! It’s always a happy day when I’m in the kitchen cooking with my daughter!  These Thanksgiving Stuffing Muffins will be a home run at your Thanksgiving party. Making a Traditional Bread Stuffing Recipe into a Stuffing […]

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A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams.  Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new.

We recently wanted to add another protein to Kay’s diet.  Since she has FPIES we have to trial each new food she tries.  We’ve contemplated turkey for quite some time, but “chickened” out thanks to her Chicken FPIES food allergy.  Doctors typically say that after 18 months to 2 years you can retrial the trigger foods.  Since chicken and turkey are so close, we’ve decided to hold off for now.  Right now her only safe proteins are beef, pork, salmon, and we’re working on flounder!  

I still can’t get over the snow we got here in Jersey.  It’s dark, cold, and snowy.  I think that’s a perfect time for soup.. I have nothing in the house.. I usually do my major food shopping on Saturdays.  Thankfully I had some frozen chicken, cut vegetables that were for snacking, and chicken stock. […]

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