News — Desserts

Last night I wanted to do something to clear out left over sprinkles in the cupboard. You know how you go through the pantry and have  jars of spices and sprinkles and they all have about a half an inch of leftovers? That’s me…but I have about 14 jars like that. So last night, while...

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This weekend we made these scrumptious strawberry cupcakes. The recipe I was using had them in the shape of hearts and I didn’t have a heart cupcake tin. Poop. I generally have to do things the “old fashioned” way. That usually translates to me being too cheap to buy the right pan. Anyhoo. Here is a little...

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The post Use Tinfoil to Create a Heart for Cupcakes and Muffins appeared first on .

Jelly Bean Bark, a great way to incorporate left over Easter Jelly Beans, is a super easy kid friendly recipe that takes your jelly beans and wraps them up in white melty chocolate. I can’t say that I love Jelly Beans. I can’t even say that I like Jelly Beans. But there is something about...

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The post Jelly Bean Bark Candy Recipe appeared first on .

Our banana chocolate chip muffins are a great way to use brown bananas. You can make these into mini banana chocolate chip muffins too! We love our banana muffins with chocolate chips and we think the combination of banana and chocolate is always a hit. I must say that during this pregnancy one would expect I’d […]

The post Banana Chocolate Chip Muffins appeared first on Courtney's Sweets.

You’d think that with me being pregnant I’d be craving cake and lots of it.  Well, it’s the total opposite!  I’m craving salty, sour, and spicy.  I can’t get enough of grapefruit lately.  I have been on a sour kick this week so I have a bunch of granny smith apples.  I was finally craving […]

The post Jewish Apple Cake appeared first on Courtney's Sweets.